Grocery stores already have workers inside that prep food to make them ready-to-eat or easier-to-cook -- pre-chopped vegetables and fruits in plastic trays; sou

Grocery stores already have workers inside that prep food to make them ready-to-eat or easier-to-cook -- pre-chopped vegetables and fruits in plastic trays; soups and rotisserie chickens; cakes in the bakery section. I think the real question is whether there is enough volume at a given grocery store on meal kits that they can afford to hire a person who just spends their day assembling and stocking meal kits by the deli section, or if this load will get shifted to existing employees.