3 ms·
Makes total sense to opt out on top. I'm surprised more chefs don't do the same. If people say that "it's not the same" after a few years, you can make a come-b
by Tomminn 9y ago
Makes total sense to opt out on top. I'm surprised more chefs don't do the same. If people say that "it's not the same" after a few years, you can make a come-back with all the free PR that entails.
- QAPereo 9y agoMany many chefs who rise to the top of the game, well they're interesting people to say the least. Not unlike professional soldiers, firefighters, or frankly pirates. Some however I just really really good with food, or really nerdy about food, and I don't really "chef types" per se. However in this world a lot of times people are drawn to being a chef because of a dream of high-level success, or television fame... that also draws a particular kind of person, especially the one who succeed. I want to emphasize though that some of the highest performing chefs don't fit this model I'm talking about, to be completely fair. I think they would agree with my assessment however, at least in many cases.