4 ms·
If you've got an argument, make it. Pink ground beef isn't safe. https://www.foodsafety.gov/keep/charts/mintemp.html https://www.foodsafety.gov/keep/charts/mint
by Domenic_S 9y ago
If you've got an argument, make it. Pink ground beef isn't safe. https://www.foodsafety.gov/keep/charts/mintemp.html https://www.foodsafety.gov/keep/charts/mintemp.html
- gowld 9y agoFood that is edible but unsafe vs food that is inedible but safe.
- nsxwolf 9y agoIn my case it's been safe enough to eat for 40 years without incident. Not even pink, but bloody dripping red.
- greedo 9y agoIt's not the color, it's the internal temperature. Not necessarily correlated...
- batbomb 9y agoit's temperature * time, actually.
- cr0sh 9y agoDo you like your pork cooked until grey? I've seen it. Properly cooked pork (not ground pork!) should actually be slightly pink in the middle (like with a pork chop). Anything more is overcooked. /most people have no clue how to cook pork...
- marak830 9y agoChef here. I grind my own beef, and there is no way I would want to eat a burger pattie cooked well done. If you are worried that your mince may not be safe to eat - why the hell are you buying it?