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I had it at Momofuku and it was medium rare. Similar to this example I found on Google Images: http://imagesvc.timeincapp.com/?q=60&url=https%3A%2F%2Fs3-us-west
by berberous 9y ago
I had it at Momofuku and it was medium rare. Similar to this example I found on Google Images: http://imagesvc.timeincapp.com/?q=60&url=https%3A%2F%2Fs3-us-west-2.amazonaws.com%2Fextra-crispy-media%2Fassets%252Fmessage-editor%252F1469563700398-impossible-burger-inside-inline-builder.jpg http://imagesvc.timeincapp.com/?q=60&url=https%3A%2F%2Fs3-us...
It was nothing special, but was a convincing meat substitute. I'd be happy taking it over any kind of fast food burger.
- patejam 9y agoI'm surprised David Chang let this burger onto his menu. https://www.newyorker.com/books/page-turner/the-meat-of-the-matter https://www.newyorker.com/books/page-turner/the-meat-of-the-...