> If it were real meat, I'd be even more concerned if it were bleeding, because undercooked ground meat is one of the worst things you can put in your food-hole

> If it were real meat, I'd be even more concerned if it were bleeding, because undercooked ground meat is one of the worst things you can put in your food-hole. I get the general argument being made, but if this were true steak tartare would not be a thing. Burgers served medium-rare should (probably) not be made from beef you buy ground.