3 ms·

Thanks for the heads-up. Would avoiding kimchi products that have vinegar listed as an ingredient be a good strategy? Or is some amount of vinegar also used in

by jpster 9y ago

Thanks for the heads-up. Would avoiding kimchi products that have vinegar listed as an ingredient be a good strategy? Or is some amount of vinegar also used in authentic kimchi?

Nomentatus 9y ago
Good comment - the practical way is to avoid anything with vinegar added (no need, the bacteria make plenty.)