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That is very interesting. I know of no red meat in N. America that carries bacteria that must be killed by cooking it well done. Poultry is dangerous undercooke
by X86BSD 9y ago
That is very interesting. I know of no red meat in N. America that carries bacteria that must be killed by cooking it well done. Poultry is dangerous undercooked, and to a lesser extent pork, even though pork here is irradiated so much you would be ok if it's a little pink. But red meat? You can eat any red meat tartar afaik.
Off to read that link! What an interesting animal, culinary wise.
- peatmoss 9y agoI wonder if it's like beef where cooking the outside of a solid (not ground) hunk of meat is enough to kill bacteria that mostly only hang out on the surface. This, incidentally, is why I'll happily eat rare seared steak, but I only eat burgers that are cooked through.