Interesting, most sausages use pork fat to keep the meats from drying out. If you don't use pork fat what kind of fat do you add to the kangaroo meat to keep it

Interesting, most sausages use pork fat to keep the meats from drying out. If you don't use pork fat what kind of fat do you add to the kangaroo meat to keep it moist in a sausage? Also, haha I love the phrase "kangabangers". Sounds like an outback criminal gang. "The kangabangers shot and killed two today."