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Not the animal, the meat. The meat has been butchered and then left out too long. For some meats, aging in this way improves the taste or texture - Not so much
by GauntletWizard 9y ago
Not the animal, the meat. The meat has been butchered and then left out too long. For some meats, aging in this way improves the taste or texture - Not so much for lamb.
- eesmith 9y agoThanks!