did Osteria Francescana actually cause genuine outrage? There have been avantgarde cooks in Italy for decades, e.g. the "cyber egg" from Scabin dates to the '9

did Osteria Francescana actually cause genuine outrage? There have been avantgarde cooks in Italy for decades, e.g. the "cyber egg" from Scabin dates to the '90s, and the "raviolo aperto" or "fish dripping" from Marchesi are from the '80s I think. As an italian, the only time I remember real outrage about cooking, is when a tv-famous chef mentioned he puts garlic in the amatriciana, but I've been out of the country for a while. EDIT: I correct myself, seems the "fish dripping" is from 2005.