4 ms·

Agreed, Chinese dish, on the other hand, always appears as stir fry, no matter how different things are actually made...

• Mikeb85 9y ago
  That's ignoring things like Chinese BBQ and dim sum, which are about as far from stir fried as it's possible to get.
  • justicezyx 9y ago
    Those 2 things are <1% of what we Chinese thought as "Chinese cooking".
    • Mikeb85 9y ago
      Fair, but that's a significant portion of Chinese cuisine in restaurants around here.
      • justicezyx 9y ago
        Exactly, right? And they are not Chinese cooking...
        • Mikeb85 9y ago
          > And they are not Chinese cooking... Lol, there's a huge Chinese population here, and Chinese restaurants only have Chinese cooks... And it's mostly Chinese who go to them.
    • meric 9y ago
      Well there's that Sichuan style fish in chilli oil.
      • dyim 9y ago
        If you're into that sort of thing (and you live in SF), I highly recommend Chili House in the Inner Richmond.