3 ms·

I'm an expert because I live next to a place that roasts daily. It tastes the same when the beans were roasted a few weeks ago, I assure you.

• ecuzzillo 16y ago
  All right. Where was I wrong? Does sealage matter? Does CO2 release matter?
  • rubashov 16y ago
    No idea. Throw 'em in tupperware and they keep just fine.
    • sandGorgon 16y ago
      and in the freezer
      • hapless 16y ago
        The freezer is a terrible place for coffee. 1. Most containers contain enough air to draw water out of the beans. Freezer-temperature air is dry. Freezer-burn is where water sublimated out of your food. Even a small air pocket can ruin coffee. 2. The partial-thaw then re-freeze cycle is devastating for coffee because it results in surface water on the beans. Just keep your beans in a cool, dark place. e.g. a cupboard that doesn't get a lot of sun.