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I don't want to be able to enjoy the bitter caffeine-infused black water that passes for coffee so many places. And sometimes I've found that being a connoisseu
by mseebach 16y ago
I don't want to be able to enjoy the bitter caffeine-infused black water that passes for coffee so many places. And sometimes I've found that being a connoisseur brings the ability to enjoy many other simple things: that a glass of really good wine can last for an hour, or that when I've had a good strong cup of fresh ground, fresh roasted coffee in the morning, I don't feel the urge to drink coffee for the rest of the day, rather than pouring down 6-8 cups a day of the above-mentioned junk, as I used to.
- TimeForThis 16y agoPlus if you find a place that has decent, properly made coffee, the staff are probably into it and actually want to work there so the whole experience is just better and even educational. Quality begets quality.
- mseebach 16y agoI make it myself, so the staff is often a bit tired and slow when they make my coffee :)