Two suggestions: - smell them. Smell is part of flavor and also correlates with the other parts of flavor. Odorless tomatoes are 90% of the time tasteless - c

Two suggestions: - smell them. Smell is part of flavor and also correlates with the other parts of flavor. Odorless tomatoes are 90% of the time tasteless - choose tomatoes which are still attached to a part of the plant when possible. They keep their flavor a bit longer.