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Flesh of an unstressed animal tastes better. I can dig the exact page from On Food and Cooking for reference if needed.
by bostik 9y ago
Flesh of an unstressed animal tastes better.
I can dig the exact page from On Food and Cooking for reference if needed.
- spiderfarmer 9y agoAlthough I always believed that was true, I started having doubts when I saw "Topchef" candidates having trouble distinguishing cow and pig meat when blindfolded. Stress should be avoided, don't get me wrong, but I don't think our tastebuds are this advanced.