In the whole Dutch food line, shortcuts are being made for saving a cent here and there, at any expense - resulting in inferior products, over the whole line.

In the whole Dutch food line, shortcuts are being made for saving a cent here and there, at any expense - resulting in inferior products, over the whole line. Grapes without pits, soft bread that stays good for 2 weeks, chickens that shrink to half after baking, everything is full of sugar, ... This is what we can appreciate about the South, lots of things are done not so efficiently but quite often with higher quality.