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And probably you don't know the best... have you ever try a "cuore di bue"?
by andreapaiola 9y ago
And probably you don't know the best... have you ever try a "cuore di bue"?
- jnunoferreira 9y agoFun fact: "cuore di bue" means heart of a bull. I've had amazing tomatoes of this species, but I've also had many watery ones...so I'm guessing the greenhouse-to-supermarket waterbombing effect is more important than the actual species.
- deleted 9y ago[deleted]
- ardit33 9y agoHeirloom tomatoes... In next door Albania they are called "Zemërkau", which it translates "cuore di bue". Very delish, and fortunately local farmers like to grow them for themselves, so you will always find cheap good ones during the season. The reason they are really good as they are the most similar to the original wild tomatoes, and less likely to have been modified just because their color and shape as most grocery common tomatoes are.
- viewtransform 9y agoThese are amazing! I grew these in Santa Monica CA a couple of years ago and they came out the size of large mangoes with the best flavor I've tasted in a tomato. http://www.growitalian.com/tomato-cuor-di-bue-oxheart-106-24/ http://www.growitalian.com/tomato-cuor-di-bue-oxheart-106-24...
- andreapaiola 9y agoYeah, the ideal tomato for salads and/or with mozzarella https://it.wikipedia.org/wiki/Pomodoro_cuore_di_bue https://it.wikipedia.org/wiki/Pomodoro_cuore_di_bue https://www.youtube.com/watch?v=Y-j3ZxGnMC8 https://www.youtube.com/watch?v=Y-j3ZxGnMC8 #foodporn
- HillaryBriss 9y agothanks for the recommendation. the Vorlon is also very tasty http://t.tatianastomatobase.com/wiki/Vorlon http://t.tatianastomatobase.com/wiki/Vorlon