Furthermore the pre-packaged bread in the USA has an eerily long life. Most Eurobread is suitable only for toasting by the second day, and inedible by the thir

Furthermore the pre-packaged bread in the USA has an eerily long life. Most Eurobread is suitable only for toasting by the second day, and inedible by the third, whereas the loaves we bought in Jewel's and Dominicks were still soft after a week. Bizarre.