One nice thing about the oversupply is that if there ever is some kind of shock to the food supply like Krakatoa or a blight, we have a buffer available by just

One nice thing about the oversupply is that if there ever is some kind of shock to the food supply like Krakatoa or a blight, we have a buffer available by just not wasting as much. Probably more sustainable as backup capacity than some kind of government-funded granaries. Also, I believe white, refined flour is so dangerous to your insulin resistance that it's usually better to throw it away than to eat it.