I think the "full experience" you speak of is getting fresh juice rather than some pre-oxidized slurry in a bag. And shame on the VCs for not using their heads

I think the "full experience" you speak of is getting fresh juice rather than some pre-oxidized slurry in a bag. And shame on the VCs for not using their heads. You can't get a half pint of juice out of a pint bag of fruits and veggies. Which reminds me of my brilliant idea of making fresh squeezed lemonade for our wedding guests. I had to cut a whole 25lb box of lemons in half and then press them into the Kitchen Aid to get about two quarts of juice. It took me hours and a lot of elbow grease to do that.