So people might be allergic to raw oats, but almost no-one ever buys/consumes raw oats right? Maybe I just jumped the gun and assumed you were making some quac

So people might be allergic to raw oats, but almost no-one ever buys/consumes raw oats right? Maybe I just jumped the gun and assumed you were making some quack-ish comment that we're all having some kind of micro-allergy everytime we consume oats, when actually you were really just saying people are allergic to raw oats. Apologies. I just had a similar convo with someone that said 'carbs are bad because inflammation' so that probably gave me a hair trigger.