True. Then maybe it becomes how you define the market. After a while people will crave something beyond burgers and sushi. The wants of mankind are infinite.

True. Then maybe it becomes how you define the market. After a while people will crave something beyond burgers and sushi. The wants of mankind are infinite. The thought/hope is that if individual chef's are freed from having to managing teams of people to handle backend restaurant activities like dish washing, food forecasting, etc. they can start bringing quality differentiated products (Sengalese food, Peruvian food, etc.) to market or existing products to new geographical markets (sushi to rural Midwest). Sort of how personal computers and now cloud computing enable tech entrepreneurs compete against yesterday's incumbents.