4 ms·

Ketchup is a good mix of acidity and sweetness - nothing wrong with it.

• EliRivers 9y ago
  As far as I can tell, its primary purpose is to act as an ingestible food lubricant, designed to smother the taste and texture of what it goes around with as much sugar and salt as they can get into vinegar without a crust of salty sugar spontaneously forming.
  • mercurysmessage 9y ago
    There are many different kinds of ketchup. Japanese ketchup is less sweet, and tastes like it has more tomato in it for example.