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>Nowadays when most farms are 10,000+ acres in size and overseen by absentee landlords I'd like to point out that this is not true. When I first moved from the
by vollmarj 9y ago
>Nowadays when most farms are 10,000+ acres in size and overseen by absentee landlords
I'd like to point out that this is not true. When I first moved from the rural Midwest to Silicon Valley, I quickly discovered this as a common misconception. The average farm is actually closer to 800 acres and still farmed by (in most cases) a single an owner/operator maybe with a brother or an uncle helping.
It is true that a lot of farmland is rented and nearly all of it is owned by someone like your grandpa that is a retired farmer now living off the rent of their land. I've found that this older generation is often the pickiest about how their land gets farmed and they often enforce practices that they prefer to keep their ground in good healthy condition.
About me: My family has been farming for 6 generations, my dad, uncle, and brother all actively farm and I am the founder of FarmLogs (YCW12).
- fhood 9y agoThis is my experience as well, although I am from rural Maryland rather than the Midwest.
- bryanlarsen 9y ago10 000 acres is a typical size for a dry land wheat farm. That is also typically run by a single owner/operator. Today's machinery can plant or harvest at the rate of about twenty acres per hour.