As a diner, I don't want to be tracked, catalogued, or profiled. Leave me to eat in peace with good customer service, and a healthy attention to detail. This sy

As a diner, I don't want to be tracked, catalogued, or profiled. Leave me to eat in peace with good customer service, and a healthy attention to detail. This system could just as easily be used to decide who gets good service, and the best food, and those the restaurant doesn't see as profitable.