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>First, it's not "milk" only because it's a white liquid. A good discussion about this: https://cooking.stackexchange.com/a/76006 https://cooking.stackexchange
by sevagh 9y ago
>First, it's not "milk" only because it's a white liquid.
A good discussion about this: https://cooking.stackexchange.com/a/76006 https://cooking.stackexchange.com/a/76006