The demand come from many sources, some thinks milk is unhealthy, some have allergies, some thing it's unethical to keep animals in capture, and some actually p

The demand come from many sources, some thinks milk is unhealthy, some have allergies, some thing it's unethical to keep animals in capture, and some actually prefer it to ordinary milk. The milk actually works nicely in coffee, and their yogurt varieties are perfectly viable replacement for milk based ones. The crème fraiche can be used as is for many uses, but for some cold sauces/dips I add a bit of very high quality olive oil, and a touch of lemon and lime to bring the acidity up in a good way. With correct proportions it's very hard to tell that the resulting sauce/dip/etc was not made out of a milk based product. My daughters best friend and her family have several food allergies and because of this I have tried most kinds of milk protein free and gluten free products. The movement among some non allergic people away from ordinary milk and gluten containing flour have actually given them much better and cheaper option that they now also can get almost anywhere.