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Indeed, one of my favourite restaurants in the world is BBQ King in Sydney (Liverpool St). Mind you it has been 15 years since I last ate there but the décor wa

Indeed, one of my favourite restaurants in the world is BBQ King in Sydney (Liverpool St). Mind you it has been 15 years since I last ate there but the décor was always 20 years behind, serviceable and well used. The clientèle was always broad with a skew towards the low key. But what most people didn't realise is that quite often you would find chefs from Sydney's Michelin establishments eating there. The food was to die for; their BBQ sauce was a bottle full of smokey heaven. What's more the prices were very very reasonable. Indeed too many people miss out on some of the wonders of this world because they don't want to be associated with "that type" (whatever "that type" maybe).

Balgair 9y ago
In Australia it may be different, as I know it tends to be a bit more classist than the US. But, yeah. I used to know one of the best bartenders in New Orleans, or so he said he was, I think maybe they all were after your 5th Hurricane. His favorite place was out in the swamp with a single string of Christmas lights as the only illumination source for the whole place. They had free drinks on Tuesdays if you showed up naked, all day, but shut that down when only men showed up, all flabby, sweaty, and plastered. Still, my friend liked that place better than anything in 5 miles of Bourbon St. and said they had better drinks too. It's about what you want out of it. Good food and drinks, or the Instagram shot?