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I believe what they meant was that the price of the meal brings them to break-even (ingredients, staff, rent, etc) and their profit is made via alcohol and meal
by chiph 9y ago
I believe what they meant was that the price of the meal brings them to break-even (ingredients, staff, rent, etc) and their profit is made via alcohol and meal add-ons (appetizers, deserts). I don't know enough about the restaurant business to know if it's true, but it sounds plausible.
- icebraining 9y agoRight, but debaserab2's complaint was that the ingredients alone bought at WF cost the same as a full meal at the restaurant (which includes all that other stuff).
- chiph 9y agoWholesale vs retail, probably. Plus any volume discount (buying an entire restaurant's worth of food at once instead of just one cart's worth).