>Thy are pale pink compared to the vibrant rich red of the wild. Meat colour can be deceiving (at least for land-based mammals). Eg - Some American supermarke

>Thy are pale pink compared to the vibrant rich red of the wild. Meat colour can be deceiving (at least for land-based mammals). Eg - Some American supermarkets treat meat with carbon monoxide to keep it bright red for days. http://www.thehealthyhomeeconomist.com/why-supermarket-meat-is-always-unnaturally-red/ http://www.thehealthyhomeeconomist.com/why-supermarket-meat-... Edit - apparently farmed salmon are given pigments mixed with their feed to make their flesh more pink : https://qz.com/358811/heres-why-your-farmed-salmon-has-color-added-to-it/ https://qz.com/358811/heres-why-your-farmed-salmon-has-color...