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The ice cream, with strawberry polyphenol added to it, does melt eventually. It just takes prolongs its structure longer than ice cream without it. I also like
by bitmapbrother 9y ago
The ice cream, with strawberry polyphenol added to it, does melt eventually. It just takes prolongs its structure longer than ice cream without it. I also like the fact that the ingredient used is natural and not some man made chemical.
- jwilk 9y agoAsbestos is also natural, but you wouldn't want it in your ice cream.
- Agathos 9y agoGuar gum is also natural. It's extracted from guar beans. And it's widely used (and overused) in lots of US ice cream brands.
- duncan_bayne 9y agoYou know that plutonium is naturally occurring too, right? https://blogs.scientificamerican.com/guest-blog/natures-nuclear-reactors-the-2-billion-year-old-natural-fission-reactors-in-gabon-western-africa/ https://blogs.scientificamerican.com/guest-blog/natures-nucl...