4 ms·
https://en.m.wikipedia.org/wiki/Jeni%27s_Splendid_Ice_Creams https://en.m.wikipedia.org/wiki/Jeni%27s_Splendid_Ice_Creams Check out Jeni's for a premium brand
by drewmol 9y ago
https://en.m.wikipedia.org/wiki/Jeni%27s_Splendid_Ice_Creams https://en.m.wikipedia.org/wiki/Jeni%27s_Splendid_Ice_Creams
Check out Jeni's for a premium brand that has some national distribution, as well as direct to consumer shipping from their website. It's $$$, but I used to be an ice cream connoisseur of sorts, and I think it lives up to the hype.
- ghaff 9y agoNot sure I've ever noticed them but will keep my eyes open. Thanks.
- mattmaroon 9y agoIt's local to me. Great ice cream but she doesn't use eggs and to my taste a good ice cream with eggs just has a richness Jeni's lacks. Her Uganda vanilla ice cream loses hands down to just a classic vanilla ice cream, made lovingly, with egg yolks, even though her beans cost 10x as much.
- drewmol 9y agoGood point, but I thought traditionally 'Ice Cream' was w/o eggs, with eggs was 'Frozen Custard'. I prefer vanilla w/o eggs, but chocolatey flavors I prefer custard.
- ghaff 9y agoI'm not sure there's any consistent nomenclature. With eggs vs. without is sometimes called French Vanilla vs. just Vanilla. But you'll find plenty of Vanilla recipes with yolks just called Vanilla. And for other flavors, you'll find tons of recipes with yolks still called ice cream. You're technically correct but I'm not sure how widely used "frozen custard" is.
- djeikyb 9y agothere is even a third option! besides ice cream with no eggs and ice cream with cooked eggs, there is ice cream with uncooked eggs. i often hear the latter two options as "custard" vs "straight method".
- deleted 9y ago[deleted]