5 ms·
Too bad slightly melt ice cream tastes a lot better. I usually wait 10 minutes in warm weather before eating the ice cream.
by unicornporn 9y ago
Too bad slightly melt ice cream tastes a lot better. I usually wait 10 minutes in warm weather before eating the ice cream.
- coldtea 9y agoI guess they were going for the other 99.999% of the market.
- Young_God 9y agoMy friend actually microwaves his for a few seconds to get it really creamy. Having it not melt in your mouth is definitely a downside.
- tpush 9y agoIs American ice cream different from other countries when it comes to melting? When I carry ice cream in warm weather(Germany) it melts to a puddle in about ~4 minutes.
- digi_owl 9y agoHaving seen Americans discuss food online for years i can't help but think that their processed food make European processed food seem almost farm fresh.
- coldtea 9y agoThat's somewhat accurate. But the preference for "melted ice-cream" is clearly an outlier opinion, regardless.
- p49k 9y agoI think that Europeans often have a skewed idea of American food, comparing modern European food to what American food was like 30 years ago. Every major brand of food in the US has been on a continuous cycle of improvement, reducing artificial ingredients and processing, and restaurants have done the same. And it's not like American fast food isn't extremely popular in Europe too.
- khedoros1 9y agoSomething well-frozen will take longer to warm to melting temperature than something that's just below freezing. Maybe that's the difference? Having lived both places (although my time in Germany was almost 20 years ago), I don't remember there being a drastic difference in melting times.
- undersuit 9y agoMy siblings and I grew up in Las Vegas. We'd always wait until the ice cream turned to "soup" not fully melted, but enough liquidity to easily spoon it into our mouths.