I've had ghee before, and I like it - especially the one I buy at the farmers market from grass-fed Jersey cows. Every country has some regulation on what shou

I've had ghee before, and I like it - especially the one I buy at the farmers market from grass-fed Jersey cows. Every country has some regulation on what should be marketed as "butter," "cheese," "yogurt" so that consumers are not deceived. For example, in Bulgaria, recently there's been "butter" on the market with 70% hydrogenated palm oil! If there's no precise definition of what "yogurt" is, kefir, butter milk, and lassi can be sold as yogurt then - they are fermented dairy products as well Here's the definition of FDA although it's possibly the vaguest: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=131.200 https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFR... In Bulgaria, for example, there's strict standard, which even limits the types of containers that can be used to sell yogurt (as some may alter the taste or leach chemicals). I know that there's EU regulation on yogurt as well, but I'm not able to find it, unfortunately.