4 ms·
>In France, we've always had a slew of "Bulgarian taste" yogurts, which are usually slightly acidic in taste In the US, I think this is being marketed as "Gree
by upvotinglurker 9y ago
>In France, we've always had a slew of "Bulgarian taste" yogurts, which are usually slightly acidic in taste
In the US, I think this is being marketed as "Greek yogurt." (I don't like yogurt so no first hand experience, but in the last few years I've noticed many brands being advertised as "Greek", and as being more tangy and possibly more healthy/"natural")
- dragonwriter 9y ago“Greek yogurt” is the same thing as “yogurt cheese”—it's yogurt strained to remove/reduce whey. Well, except that US rules allow thickeners to be used instead of straining, so many US versions are thickened, rather than strained. I don't think either process affects acidity.
- VeejayRampay 9y agoNot sure about that, we have both, Greek and Bulgarian, they're noticeably different in texture and taste, though it might be different on the American market, I don't know.