For someone like me, there is no amount of apple flavor that outweighs the texture of a good apple. I don't eat many apples, but if apples were entirely tastel

For someone like me, there is no amount of apple flavor that outweighs the texture of a good apple. I don't eat many apples, but if apples were entirely tasteless (and that wasn't weird...), I wouldn't eat any fewer apples, because the best thing about biting into an apple is the "snap!" and the mouthfeel. One reason I don't buy and eat more apples now is that I have no reliable way to tell if a nice-looking apple will provide that, or whether it will be soft. Biting into an apple which is soft is not worth five good ones, so I mostly do not bother. :/