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"The company began accepting orders on Facebook in June, and the feature was an instant hit: Hundreds of orders flowed in during the first few hours. In all for
by twothamendment 9y ago
"The company began accepting orders on Facebook in June, and the feature was an instant hit: Hundreds of orders flowed in during the first few hours. In all forms, digital orders now make up over 60 percent of Papa John’s sales."
So what percent are from facebook? Online orders are 60%, but what percent are from FB? I doubt there are that many.
My closest pizza place wasn't Papa John's, but I ordered online 100% of the time - but I'd never do it through FB.
- losteverything 9y agoIs it a national chain? Or does your local independent pizza joint have online
- twothamendment 9y agoI've since moved, so I don't have any chains near me, but it was Domino's. I never had a mistake and except for one time, it was always ready on time. I'd go pick it up based on when they told me it would be done - just walk in and walk out with pizza. My local pizza place in the same area (better, pizza, but twice the price) could lookup my last order by phone number - that saved time and mistakes. It was nice, but would have been better if it tied into caller ID. Some employees acted like it was a burden to have me tell them a phone # and hit the reorder button - but it was so much faster and error free.
- vkjv 9y agoYes. I prefer to order online mostly because it minimizes the chance of a mistake. Speech isn't the most accurate form of communication. But, I've never ordered from facebook.
- wepple 9y agoSeems like a fairly non-sequitur paragraph to me. Hundreds within the first few hours could mean 210 pizzas in 5 hours because of novelty factor, then tailing off.