4 ms·
I think the supplements and alternatives, which are mentioned in the article are a bit weird...I think those are sports-products, and not real alternatives to c
by 5kyn3t 9y ago
I think the supplements and alternatives, which are mentioned in the article are a bit weird...I think those are sports-products, and not real alternatives to coffee.
I also want to reduce my caffeine/coffee intake, but I want to have the "same feeling" as when I drink coffee...
For this I drink the following:
* My girlfriend showed me Caro Coffee (wheat-basis):
http://amzn.to/2w8RhDu http://amzn.to/2w8RhDu
You make it like instant coffee with hot water (and milk/sugar)
* Yogi Tea (chocolate-taste)
http://amzn.to/2wZCVSP http://amzn.to/2wZCVSP
Usually I drink this in winter.. But I'm not sure whether it is completly caffeine free.
* Eimalzin (malt-cocoa)
http://amzn.to/2i3bTrs http://amzn.to/2i3bTrs
ok thats just cocoa.. still I like it from time to time
* Zotter (various drinking chocolates)
http://amzn.to/2w5W7SD http://amzn.to/2w5W7SD
hmm very tasty! but a bit "heavy", so I only drink them from time to time.
But I am always happy to find good tasting alternatives to coffee... Do you have any suggestions?
- dEnigma 9y agoJust a bit of nitpicking: Caro Coffee is made from roasted barley, malted barley, chicory, and rye; not wheat. Wikipedia has a list of coffee substitutes[0], but the only one I know and can recommend is barley malt coffee, which you've already mentioned. [0]https://en.wikipedia.org/wiki/Coffee_substitute https://en.wikipedia.org/wiki/Coffee_substitute
- fizgig 9y agoCheck out Postum and Pero, the former being primarily wheat/barley, the latter mostly chicory.