2 ms·
It's definitely still around, and probably in a resurgent phase - see places like Serious Eats (http://www.seriouseats.com/2012/02/how-to-can-canning-pickling-p
by lazyasciiart 9y ago
It's definitely still around, and probably in a resurgent phase - see places like Serious Eats (http://www.seriouseats.com/2012/02/how-to-can-canning-pickling-preserving-ball-jars-materials-siphoning-recipes.html http://www.seriouseats.com/2012/02/how-to-can-canning-pickli...). I have several young (~30yo) friends who do it.