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That's actually an extremely fascinating experience. I only have two comments, both of which you've probably already considered: 1. Become a freelance web deve
by Techn0logist 9y ago
That's actually an extremely fascinating experience. I only have two comments, both of which you've probably already considered:
1. Become a freelance web developer
2. If fish oil helped you, then avoid consuming vegetable oil (which is sadly used for 99% of takeaway/restaurant meals) and eat lots of salmon. It's possible that chronic inflammation and Omega 3/6 are related. I wouldn't be saying this if fish oil didn't help -- the fact that it helped says a lot.
- exikyut 9y agoHmm, interesting. The problem with being a web/app developer are - I'm on disability support (for high-functioning autism), which means that... - Working is tricky (income cap), and as a result... - I'm on 10 year old hardware that doesn't like Chrome too much. (I also have insufficient disk space to do anything useful. While scrambling to move some stuff around I hit 800KB free on / and I had to SIGSTOP chromium so it wouldn't crash. xD) I've learned a lot about the benefits of designing stuff on older hardware from the get-go, but nobody really does that sadly. Along with the autism are some cognitive and attention-span issues that mean that, while I try to emphasize as much on practically implementable ideas, I'm a lot better at starting stuff than finishing it - and most of the ideas I do have are limited by my hardware. -- Regarding vegetable oil, I completely agree - but in my case, because I'm a blood-type O, my body can break down canola (!) oil really well, so taking into account the quality levels used by at-scale manufacturing, provided the oil is properly extracted/stored/used/etc, I can actually use (break down) stuff made with canola oil quite well. I can agree with eating tons of salmon (which is also okay for blood type O), but actually finding good quality sources of fish in general is quite hard: I don't know about salmon in particular, but I've heard that deep-sea fish are generally healthier. I'm not sure if this is because less toxins sink to lower depths, because the toxns can't survive at those depths, or what. Farmed fisheries are tricky, both because of rampant inbreeding†, and also because of the food made artificially available to the fish in the farm may be... interesting. († Cheetahs had some kind of major event many thousands of years ago that wiped almost all of them out. They rebounded, but if you take any two cheetahs from anywhere in the world, they're so identical it's almost confusing.)
- beagle3 9y agoIt's not about breaking down oil. Omega3 and Omega6 oils bind to the same receptors and compete for the same processes, with the optimal ratio (supposedly) 1:1, but western diet closer to 1:10; Canola oil, as almost any seed or vegetable oil, is almost pure Omega6. Fish oil is mostly Omega3 in the most readily available form; Flax oil is mostly Omega3 in a less available form; Almost every other oil (including rapeseed, aka canola) is mostly Omega6.
- exikyut 9y agoAh, I get it - it's about bioavailability. Thanks for the TIL.