> People who like the taste of a good burger but want to be healthier (more fiber, less fat and less antibiotics) If the goal is to be healthier, why not just

> People who like the taste of a good burger but want to be healthier (more fiber, less fat and less antibiotics) If the goal is to be healthier, why not just go with the highest quality beef you can find, but eat it less often? A quality steak once a week sure must be healthier than a heavily processed veggie burger every day (tho i have no data to prove it).