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>For my part I've never understood why people want fruit in cakes at all. How do you think your patisserie's finest extensive use of cremes cake would look aft
by hanoz 9y ago
>For my part I've never understood why people want fruit in cakes at all.
How do you think your patisserie's finest extensive use of cremes cake would look after 100 years in a hut?
- vidarh 9y agoOur patisseries finest cakes would have been eaten, rather than left behind, as they actually taste good enough to be something you want to consume.
- deleted 9y ago[deleted]