Cooking is chemistry, enough adulterants in your flour would affect the final product. That's why there are different flours for different uses. Also why are t

Cooking is chemistry, enough adulterants in your flour would affect the final product. That's why there are different flours for different uses. Also why are the bugs in the grain? Were they alive, or did they die in the grain after being doused with a pesticide somewhere in the mill and now you're eating pesticide too(besides the pesticide residue normally allowed on grains from spraying on the fields).