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My reaction to the insect in flour info is "yay more proteins". Why would one try to avoid it? I mean on a scientific level.
by dagss 9y ago
My reaction to the insect in flour info is "yay more proteins". Why would one try to avoid it? I mean on a scientific level.
- abawany 9y agoWell, if only it was insects. It says insect filth and parts without specifying the proportion. People say 'yum' when they hear beef but it is a rare person who will have the same reaction to dung. Edit: also, if it was just insects, which it isn't, these insects are hardly likely to be the clean and sanitized crickets that are sold as flour.
- undersuit 9y agoCooking is chemistry, enough adulterants in your flour would affect the final product. That's why there are different flours for different uses. Also why are the bugs in the grain? Were they alive, or did they die in the grain after being doused with a pesticide somewhere in the mill and now you're eating pesticide too(besides the pesticide residue normally allowed on grains from spraying on the fields).