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And the typical amount used in a dish is 1/100th of a nut or less. Literally a few strokes on a rasp is enough to flavour a dish.
by Mikeb85 9y ago
And the typical amount used in a dish is 1/100th of a nut or less. Literally a few strokes on a rasp is enough to flavour a dish.
- lightbyte 9y agoYep, it's a bit surprising at first if you do not cook very often just how little of a spice is required (at least it was for me). Just a tiny bit more than needed generally tastes awful.
- noir_lord 9y agoSame with chilli's. GF bought me a chilli set and while they where all delicious, the naga one was in a league of it's own. They went mild, medium, I felt that and oh dear god, what have I wrought. In hindsight I should have respected the reputation of the Naga chilli.