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I don't butcher my own animals, but I do purchase half a cow in the fall from a local farmer here in Idaho. In the end it comes out to roughly $6 a pound for gr
by jriot 9y ago
I don't butcher my own animals, but I do purchase half a cow in the fall from a local farmer here in Idaho. In the end it comes out to roughly $6 a pound for grass fed beef. Much cheaper than the grocery store since grass fed ground beef is $6 a pound. I also do that with a pig (whole, $750 total after butchering fees) and chickens (not economical, but tastes better). I also get to see the animals as they grow and are fed when I visit. More time consuming but I know exactly how the animals are treated and fed.
- pm90 9y agoWhen I grew up in India, we didn't have "supermarkets" to process food, we would go to a market which had butchers, fishmongers etc. The butchers usually had live chickens that they would slaughter right in front of you. I believe they use the halal method where they slit the throat of the chicken and then put it in a box. The chicken knows whats happening when its fetched from the overcrowded cage, so it cries a very loud, pitiful scream.... that caused me much alarm as a little kid to hear it scream in pain :( :( :(.