I used Blue Apron for a while, and didn't have quality issues but the meals were definitely a hassle. I got fed up with every recipe requiring that I pick tiny

I used Blue Apron for a while, and didn't have quality issues but the meals were definitely a hassle. I got fed up with every recipe requiring that I pick tiny leaves off tiny herb stems. I don't have a sous-chef to dump that kind of stuff onto! After I quit Blue Apron, I tried Hello Fresh. Their recipes were a lot simpler to follow, and tasted just as good, but I had serious quality issues. By the time I quit, I determined that 11% of the meat packages I had received were punctured, and started leaking when they defrosted. If the punctures happened after they were frozen and sealed they were probably safe to eat, but I had no way of knowing that.