I tried it once. Having half of my ingredients arrive either opened or spoiled (and I started my entry into the world of jobs as an apprenticed oriental chef) i

I tried it once. Having half of my ingredients arrive either opened or spoiled (and I started my entry into the world of jobs as an apprenticed oriental chef) immediately turned me off. If I still worked as an AIB inspector I'd be going straight to their warehouses right now and running a top-to-bottom run-through.