The article is correct that it tastes a lot like vanilla. Nothing special if you ask me, there's plenty of spices with more characteristic taste. Maybe if used

The article is correct that it tastes a lot like vanilla. Nothing special if you ask me, there's plenty of spices with more characteristic taste. Maybe if used by an exceptional chef will make a bigger difference, I don't know I've heard that the actual fruit is very tasty but I've never seen or tried one