Tonka beans are quite popular in Europe and there are a lot of deserts or even jam using them. The thing though is that it tastes awful in large dose, so you're

Tonka beans are quite popular in Europe and there are a lot of deserts or even jam using them. The thing though is that it tastes awful in large dose, so you're unlikely to encounter a large dose of it... It's a bit like nutmeg which is also quite toxic in large doses but is not banned in the US (which shows that sometimes those decisions are rather arbitrary)